Blood Orange Chicken And Olives Martini Chicken

Olive This World Martini Chicken

Recipes with green olives aren’t just for cocktails; they make great healthy chicken recipes, too. Orange chicken becomes martini chicken with this easy skillet dinner that is full of umami and briny flavor.

Mushroom Egg Drop Soup

Mushroom Egg Drop Soup

Learning how to make egg drop soup from scratch is easy! I added mushrooms for texture in my egg drop soup recipe, and mushroom broth to really amp up the flavor. Making good soup doesn’t have to take all day, either. This hearty broth soup recipe only takes 30 minutes, and is filling enough to be a meal.

Homemade Mayonnaise

Learn how to make mayo at home. This simple mayonnaise recipe includes common ingredients plus one important tip for fool-proof fresh mayonnaise.

One Pan Skillet Dinner

Easy One-Pan Fiesta Dinner

Looking for easy food to make tonight? Get out the electric skillet and make this fast, healthy dinner in 30 minutes. This colorful and tasty recipe includes chicken sausage, black beans, wild rice, peppers, onions, corn… delicious!

Instant Pot Chili With Pumpkin

Homestyle Harvest Instant Pot Chili

This truly is the best Instant Pot chili recipe for fall! Although it is tradition to flavor chili with a lot of heat, this fall chili is milder than most. Autumn recipes don’t have to be spicy to keep you warm, just piping hot!

How Do You Cook Tofu?

Spicy Tofu with Coconut Cream Sauce

This vegetarian tofu recipe is spicy, crispy, and super easy to make. Both the tofu and it’s crispy cornstarch coating are flavored with a little punch. Don’t worry about the spice, however, because the coconut cream sauce will compliment any heat perfectly.

Spiced Apple Chutney

Spiced Apple Chutney

This easy chutney recipe makes a great cranberry sauce substitute! The ripe, juicy strawberries of late summer produce combine with apples in this easy fruit chutney. Use in wraps and sandwiches, spoon over pork, or serve as a warm dip alongside apple or sweet potato chips.

Soup For When You Are Sick

Soup For When You Are Sick

Sickness can strike at any time. Be ready by stocking up on these healthy ingredients for sickness. This get well soup recipe takes 20 minutes to make and is very easy – good news for the hungry cold sufferer.

Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Save time and money when you make this favorite restaurant appetizer at home. It’s easy! Freeze these sweet and spicy shrimp ahead of time and you’ll have them on the table in 15 minutes when you need them.

Cool Cucumber Salad

Cool Cucumber Salad

If you like spicy entrees, then you will love this cool cucumber salad to go alongside them. Easy to make, this cucumber salad recipe can be used in tacos and burritos, too.

Orange Beef Stir Fry

Orange Beef Stir Fry

If you are looking for a 30 minute dinner recipe that is low carb and tasty, then this orange beef stir fry is your recipe! Save the leftovers because they heat up really well the next time around – perfect for make-ahead lunches.

Keto Cabbage Pancake Recipe

Keto Cabbage Rosti

If you love potato pancakes but are looking for a keto option, this cabbage pancake recipe is the perfect recipe for you! Serve them with homemade katsu sauce for a healthier condiment choice.

Easy Crab Salad

Easy Crab Salad

One of the best easy crab salad recipes – takes 10 minutes to make, uses only 7 ingredients. If you don’t have a lot of time or spices on hand but want something easy to prepare that is packed with flavor, this crab salad recipe is perfect for you!

Summer Salmon With Pepper Relish

Summer Salmon

Need ideas for dinner tonight? This Summer Salmon dinner can be made in 30 minutes, complete with all the trimmings! Weighing in at only 6.5 net carbs per serving, it’s a healthy meal option, too.

Sweet Cajun Blackened Steak

Sweet Cajun Blackened Steak

If you have never had a blackened steak, then you need to try this easy recipe! Sweet Cajun Blackened Steak can be on the table in 30 minutes. The molasses in the sauce will do most of the blackening for you, so you don’t have to worry about undercooking the inside of the meat… unless, of course, you like it rare.